Salted Caramel Mocha Martini – an easy martini recipe with coffee, caramel liqueur, vodka, and salted caramel mocha creamer! It’s the best dessert drink!
This cocktail recipe brought up so many memories for me at the first sip; it reminded me of my 30th birthday party. Jordan was just a baby so we left her with my parents and stayed at a hotel in San Francisco. Several of my friends came into the city to have dinner with us and then we ended up heading to a lounge/bar on the top floor of the hotel. There were sweeping views of the night sky, music for dancing, and lots of chocolate cocktails.
Until that night, I’d never had a cocktail that tasted like chocolate milk. They were so good – and they went down so easy. I think the group of us probably drank a pitcher (or two) of them. I haven’t had many creamy dessert drinks like that since that night, but every once in awhile I crave one. Now I have a recipe I can make at home…and so do you.
The question is: will you make one drink or a pitcher full of them?
This cocktail only has 4 ingredients and comes together in the simple shake of the martini shaker. You can make one for you…or you can make enough for the entire party. I’ve provided recipe instructions for both. (Because sometimes you need a pitcher of dessert, am I right or am I right?)
Vanilla vodka, caramel liqueur, coffee, and coffee creamer are all you need to make this dessert in a glass.
Last month I tasted the new International Delight Salted Caramel Mocha coffee creamer for the first time. Remember, I turned it into a dip? Well, that coffee creamer is so good that I have to continually stop myself from drinking it plain with a straw, so I decided to do just that and make it into one of my favorite drinks. The creamer brings the flavor of both components (salted caramel and mocha) to the table, which I enhanced with caramel liqueur, vanilla vodka, and a shot of coffee.
Really, this is totally like drinking your favorite coffee house drink in a martini glass. #YoureWelcome
Of course, adding caramel and whipped cream is just like the icing on the cake.
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