When you want a pumpkin cookie and a brownie together, you want a FUDGY Pumpkin BROOKIE!!
Okay, so, um, I’m totally embarrassed. It’s now 7:08am on Sunday morning. This post posted at 3am…WITH NO CONTENT except photos and the recipe. I put it all in earlier this week, scheduled it, and planned to come back and write it.
AND THEN I FORGOT TO WRITE THE POST.
So now it’s been out in the world for 4 hours and is in all the feeds everywhere WITH NO WORDS. !!!!!!
So, I’m going to make this short and sweet since I haven’t even had my coffee yet. š
Last week I wanted to make something pumpkin and something chocolate. I love brookies – I make them all the time. Coconut, Mint, Oatmeal – and now I’ve made them pumpkin!
The recipe starts with my favorite pumpkin cookie recipe that I pressed into the bottom of a 9×13″ pan. It took me several tries last year to perfect this recipe and I love it – expect to see it lots more times this year!
Then I used my standby brownie recipe on top, and topped it with chocolate chips. Bake and you have the PERFECT brookie for fall.
The post Fudgy Pumpkin Brookies appeared first on Crazy for Crust.
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