Home » Archives for March 2017
Friday, March 31, 2017
Quinoa with Black Beans and Tomato-Quinoa Black Bean Salad Recipe
I love quinoa as it is healthy, easy to cook and super delicious. You can make this salad in a jiffy, if you have leftover quinoa or cooked quinoa ready. It is wholesome, easy to prepare and makes a filling lunch. Today we will learn how to make quinoa with black beans, tomato and capsicum following this easy recipe.
Quinoa Black Bean Salad Recipe
Prep Time : 15 mins
Cook Time :
Tuesday, March 21, 2017
Ulundhu Kanji-Urad Dal Porridge Recipe-Ulunthan Kanji
Black gram dal/black lentils is called "Ulunthu" in Tamil, "Minumulu" in Telugu, "Urad Dal" in Hindi and "Uddu" in Kannada. It very nutritious and is packed with numerous health benefits. It is extensively used in many culinary preparations in India like making dal, dosa, idli, urad dal balls, urad dal rice, vada etc. It is a great protein source for vegetarians.
Good for women's health
Thursday, March 16, 2017
20 Easy Egg Recipes for Breakfast-Lunch-Dinner
Egg is a good source of protein, calcium and has several vitamins essential for our health. Eggs are so easy to cook and are so versatile. They can be eaten for breakfast, lunch or dinner or even as a snack. Find below 20 easy egg recipes for breakfast, for lunch, for rice and for dinner.
Egg Recipes For Breakfast
Savory French Toast
Mushroom Frittata (Italian style mushroom omelette)
Tuesday, March 14, 2017
Palakkai Kootu Recipe-Raw Jackfruit Kootu
We have a big jackfruit tree in our backyard. So every time during jackfruit season, I make many dishes with jackfruit. This kootu is easy to make and tastes similar to vazhaipoo kootu. I have shared an easy method to clean raw jackfruit, so do check that before making this dish. Today we will learn how to make South Indian style palakkai kootu following this easy recipe.
Palakkai
Sunday, March 12, 2017
Thandai Recipe-How to make Thandai-Holi Special
Thandai/Sardai is a very delicious cold drink made during Holi festival. It is prepared with a mixture of almonds, pistachio, whole peppercorns, fennel seeds, melon seeds, cardamom powder, saffron, milk and garnished with dried rose petals. Last year I wanted to make thandai for holi but could not make it. This year made it at the last minute. I got this recipe from North Indians living here
Friday, March 3, 2017
Samba Godhumai Rava Kozhukattai-Broken Wheat Upma Pidi Kozhukattai Recipe
Instead of making upma kozhukattai always with rice rava, you can try it with cracked wheat rava (samba godhumai ravai in Tamil and dalia in Hindi). It is equally delicious. It is easy to make and more healthy also. I am sure you will love it. It can be had for breakfast or for dinner. Today we will learn how to make samba godhumai pidi kozhukatti following this easy recipe with step wise
Wednesday, March 1, 2017
Vaya Tiffin Boxes-The Vaya Tyffyn-Premium Lunch Box-A Review
When I received the Vaya Tyffyn box, I was super excited. I have never seen such a beautiful, elegant, extremely sophisticated tiffin/lunch box. I remember taking steel lunch box/dabbas to school and college. By lunch time, the food will become cold and of course the problem of leakage was always there.
The Vaya Tyffyn has changed all that. It has come up with an innovative solution by
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