Home » Festival recipes » Thandai Recipe-How to make Thandai-Holi Special
Sunday, March 12, 2017
Thandai Recipe-How to make Thandai-Holi Special
Thandai/Sardai is a very delicious cold drink made during Holi festival. It is prepared with a mixture of almonds, pistachio, whole peppercorns, fennel seeds, melon seeds, cardamom powder, saffron, milk and garnished with dried rose petals. Last year I wanted to make thandai for holi but could not make it. This year made it at the last minute. I got this recipe from North Indians living here
Labels:
Beverages,
Festival recipes
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