Thursday, November 18, 2010

Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe



Ennai kathirikkai Kulambu is our family's favourite. I love it with any vegetable curry or paruppu usili . If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai Kulambu very much. It is nothing but stuffed brinjals in tamarind sauce or can be called stuffed brinjal kulambu.







Ennai Kathirikkai Kulambu-How to make Ennai

Wednesday, November 17, 2010

Kulambu varieties-South Indian kuzhambu variety-kulambu recipes-Kuzhambu varieties





Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties

Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Click the link and not the pictures for the recipe.

Mor Kulambu-More Kuzhambu-Buttermilk kulambu
















Milagu kuzhambu-Pepper kulambu
















Manathakkali Vatha Kulambu
















Drumstick Kulambu


Tuesday, November 16, 2010

Dal Makhani Recipe-How to prepare Dal Makhani-How to make Dal Makhani


Dal makhani is a very popular Punjabi dish and it can be called the Queen of all dals. It is very simple to make and goes well with jeera pulao, rotis, parathas and naan. Today we will learn how to make dal makhani following this easy recipe with step wise pictures.








Dal Makhani-How to make Dal Makhani




 Prep Time : 10 mins (excluding soaking time)

 Cook Time : 40 mins 
 Serves: 4

Sunday, November 14, 2010

Puffed rice balls-Pori urundai-Pori urundai for Karthigai deepam



Karthigai Deepam is a festival of lights celebrated in the Tamil month of Karthigai.All the houses will be decked up with rows and rows of lamps and it is a beautiful sight. We make pori urundai on that day. We get arisi/nel pori during this season and pori urundai is usually made of that variety. But I have used the ordinary variety which is easily available. Today we will learn how to make

Saturday, November 13, 2010

Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe

Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipeHere is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.Ingredients neededBengal gram/channa dal /Kadalai paruppu - 1/4

Thursday, November 11, 2010

Garlic pickle recipe-How to make garlic pickle-How to prepare Garlic pickle



This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. It goes very well with parathas and curd rice. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe.


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Thursday, November 4, 2010

Murukku recipe-How to make murukku-Diwali snacks-Chakli recipe



Easy Murukku recipe-How to prepare murukku-Deepavali snacks


Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very much. This murukku can be prepared by grinding rice in the wet grinder and it requires no butter or dalda yet it is crispy and melts in your