Home » Archives for November 2010
Thursday, November 18, 2010
Ennai kathirikkai kulambu-Ennai kathirikkai kuzhambu-Ennai kathirikkai Kulambu recipe
Ennai kathirikkai Kulambu is our family's favourite. I love it with any vegetable curry or paruppu usili . If anyone has not tried it before, then do give it a try as I am sure you will love this South Indian Ennai kathirikkai Kulambu very much. It is nothing but stuffed brinjals in tamarind sauce or can be called stuffed brinjal kulambu.
Ennai Kathirikkai Kulambu-How to make Ennai
Wednesday, November 17, 2010
Kulambu varieties-South Indian kuzhambu variety-kulambu recipes-Kuzhambu varieties
Kulambu varieties-kuzhambu variety-kulambu recipes-Kuzhambu varieties
Here are a few tasty and delicious South Indian Kuzhambu varieties which you can prepare and enjoy. Click the link and not the pictures for the recipe.
Mor Kulambu-More Kuzhambu-Buttermilk kulambu
Milagu kuzhambu-Pepper kulambu
Manathakkali Vatha Kulambu
Drumstick Kulambu
Tuesday, November 16, 2010
Dal Makhani Recipe-How to prepare Dal Makhani-How to make Dal Makhani
Dal makhani is a very popular Punjabi dish and it can be called the Queen of all dals. It is very simple to make and goes well with jeera pulao, rotis, parathas and naan. Today we will learn how to make dal makhani following this easy recipe with step wise pictures.
Dal Makhani-How to make Dal Makhani
Prep Time : 10 mins (excluding soaking time)
Cook Time : 40 mins
Serves: 4
Sunday, November 14, 2010
Puffed rice balls-Pori urundai-Pori urundai for Karthigai deepam
Karthigai Deepam is a festival of lights celebrated in the Tamil month of Karthigai.All the houses will be decked up with rows and rows of lamps and it is a beautiful sight. We make pori urundai on that day. We get arisi/nel pori during this season and pori urundai is usually made of that variety. But I have used the ordinary variety which is easily available. Today we will learn how to make
Saturday, November 13, 2010
Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe
Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipeHere is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.Ingredients neededBengal gram/channa dal /Kadalai paruppu - 1/4
Thursday, November 11, 2010
Garlic pickle recipe-How to make garlic pickle-How to prepare Garlic pickle
This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. It goes very well with parathas and curd rice. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe.
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Thursday, November 4, 2010
Murukku recipe-How to make murukku-Diwali snacks-Chakli recipe
Easy Murukku recipe-How to prepare murukku-Deepavali snacks
Wishing you all a very Happy and safe Diwali. Enjoy with your family and friends. Prepare this simple and easy murukku recipe for Diwali and I am sure your family is going to enjoy it very much. This murukku can be prepared by grinding rice in the wet grinder and it requires no butter or dalda yet it is crispy and melts in your
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