Home » Archives for April 2016
Thursday, April 28, 2016
Mushroom Pasta Recipe-Creamy Mushroom Tagliatelle Pasta in White Sauce
This Creamy Mushroom Tagliatelle Pasta is quick and easy to make, full of flavor and absolutely delicious. It makes a filling and satisfying meal and is perfect for lunch or dinner. Usually white sauce is made with all purpose flour but in this recipe I have substituted all purpose flour with whole wheat flour and believe me, there was not much difference. The tagliatelle pasta (tagliatelle is
Tuesday, April 26, 2016
Coconut Couscous with Raisins-Indian Recipes with Couscous
I love couscous because it is quick and easy to prepare and also extremely versatile and delicious. I love cooking and experimenting Indian dishes with couscous. This coconut couscous with plenty of raisins and cashew nuts is one of my favorite couscous dish. I have made it in Indian style. I have prepared couscous with thin coconut milk instead of water and have added lot of raisins which
Monday, April 25, 2016
Gujarati Vaghareli Khichdi Using REDMOND’s Pressure Smart Multicooker-Gujarati Khichdi Recipe
I rarely accept product reviews but when REDMOND asked me if they can send their REDMOND Pressure Smart Multicooker RMC-PM4506E to try out recipes and write my opinion of it, I immediately agreed as I have an obsession for cookers. Glad I accepted it as the REDMOND Pressure Smart Multicooker RMC- PM4506E has become an inevitable gadget in my kitchen and I love it so much.
What it can it do ?
What it can it do ?
Wednesday, April 20, 2016
Quinoa Adai-Quinoa Adai Dosa Recipe without rice-Easy Indian Quinoa Recipes
Quinoa has more protein, antioxidants, minerals, and fiber than many other grains. It’s also gluten free.This South Indian style adai made with quinoa is very healthy, easy to make and also tastes very delicious. I have made this quinoa adai without rice, so it is diabetic friendly also. Today we will learn how to make Quinoa Adai following this easy recipe.
Quinoa Adai without rice
Tuesday, April 19, 2016
Mushroom Frittata-Oven Baked Mushroom Frittata Recipe
Frittata is an egg-based Italian dish similar to an omelette but cooked in a different method. The ingredients are sauteed in an oven-safe skillet and then baked. It is so easy and fast to make. It is perfect for a light breakfast or dinner. Today we will learn how to make Mushroom Frittata following this easy recipe with step wise pictures.
Mushroom Frittata
Prep Time : 10 mins
Saturday, April 16, 2016
Sooji Kheer for Babies-Rava Apple Kheer Recipe for Toddlers
This is a very simple sugar free porridge or pudding (kheer) for babies and toddlers prepared with semolina. I have added apples to add sweetness to the kheer. You can introduce semolina once the baby completes 7 months of age in addition to mother's milk. Now to Rava (sooji) apple kheer recipe-
Sooji Apple Kheer (porridge) for Babies (Above 7 months)
Prep Time : 5 mins
Cook Time
Thursday, April 14, 2016
Lauki Kheer-Bottle Gourd Payasam-Sorakkai Payasam Recipe
Bottle gourd payasam (pudding) is a creamy and delicious dessert made with grated bottle gourd, milk, saffron and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals. Bottle gourd is known as "suraikai" in Tamil and "sorakaya" in Telugu, "churakka" in Malayalam. As it is Tamil New Year and Vishu today, I wanted to share an easy, quick and
Wednesday, April 13, 2016
Pesto Recipe-Basil Walnut Pesto
Pesto is a simple sauce usually made with basil, olive oil, parmesan cheese and pine nuts but I have used walnuts to make basil walnut pesto. It is easy to make and needs very less ingredients. It needs no cooking. I was so excited when I saw basil leaves in Chennai as making pesto was in my to-do list long since. Today we will learn how to make basil walnut pesto following this easy recipe.
Monday, April 11, 2016
Kothavarangai Kara Kulambu-Cluster Beans Puli Kuzhambu Recipe
Kothavarangai Kulambu (puli kulambu) is a spicy, hot and delicious South Indian Kulambu made with cluster beans. We also call it kothavarangai vathal kulambu. It tastes heavenly along with rice. Today we will learn how to make cluster beans kuzhambu following this easy recipe with step wise pictures.
Kothavarangai kulambu with ladysfinger curry
Kothavarangai Kulambu-Cluster Beans Puli
Thursday, April 7, 2016
Stuffed Mushrooms-Easy Stuffed Mushroom Recipe-Indian Style
Stuffed Mushrooms are easy to make and they also make great starters. It can be had as a side dish for fried Rice, schezwan fried rice and even as tea time snacks. I have adopted the Indian style to made these stuffed mushroom. I make these quiet often and we all love it very much. Today we will learn how to make stuffed mushrooms with cheese following this easy recipe with step wise pictures.
Monday, April 4, 2016
Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes
Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. I have used Kodo millet (varagu in Tamil) for making this pulao. You can substitute it with barnyard millet or little millet. Today we will learn how to make Millet Veg Pulao following this easy recipe with step wise pictures.
Kodo Millet (varagu) pulao-brinjal raita-salad-potato curry
Sunday, April 3, 2016
Kothavarangai Paruppu Kootu Recipe-Easy Cluster Beans Kootu without Coconut
Cluster beans is known as Gawar ki Phalli in Hindi and Kothavarangai in Tamil. This is a simple kootu that does not require any grinding. I have prepared this kootu without coconut. This kootu goes well with rice. As it is a Tamil Brahmin style kootu, it does not have onion and garlic also. Today we will learn how to make cluster beans paruppu kootu without coconut following this easy recipe
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