Bruschetta Recipe-Easy Bruschetta with Tomato

Bruschetta, pronounced as "brusketta," is a very popular Italian starter/appetizers that can be easily made at home. Traditional Italian bruschetta is sliced bread toasted over coal, rubbed with raw garlic cloves and topped with olive oil and salt. Restaurants serve bruschetta with variety of toppings. Whenever I visit a French restaurant, I order bruschetta as it is my favorite appetizer.

Persian Dill Rice Recipe

I love trying simple vegetarian dishes from other cuisines. Being a rice lover, it is no surprise that I loved this simple and flavorful Persian dill rice very much. The original version of Iranian Baghali Polo uses tender fresh fava beans. Since I could not get fava beans, I have substituted with fresh pigeon peas. When making Persian style rice,"Tahgid" is very important. According to

Bulgur with Peas and Mint-Easy Vegetarian Indian Bulgur Recipes

Whole grains are good source of fiber and other important nutrients. I love to include different types of grains in my diet like millets, buckwheat, rice, wheat, quinao, sorghum, oats, amaranth etc. Today we are going to make a very simple and quick dish with bulgur. You need just 15-20 minutes of your time to make this filling and nutritious lunch. Bulgur is often confused with cracked wheat,

Fresh Turmeric Pickle-Kachi Haldi Ka Achar-Raw Turmeric Mango Ginger Pickle Recipe

Turmeric has been used for centuries and is widely known for its anti-inflammatory, anti-fungal, anti-bacterial and anti-oxidant properties. Turmeric has been found to help prevent or alleviate some diseases like Alzheimer's disease, cancer and arthritis. It has so many health benefits that I have planned to do a separate post on that. Both turmeric root and mango ginger has lot of medicinal