Easy Chocolate Dipped Shortbread

This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!

Did you run out of time to make dessert for a party? Or maybe your kid told you she needs a dozen cookies for class – in an hour! This EASY cookie recipe is perfect for those times: chocolate dipped shortbread with sprinkles!

Chocolate Dipped Shortbread

Total Time: 5 minutes

This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!

Print Recipe

Ingredients:

• Walkers Shortbread Festive Shapes


• 4 ounces baking chocolate (semi-sweet, milk, or white)


• Sprinkles

Directions:

1. Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.


2. Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.


3. Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.


4. Store in an airtight container for up to 2 weeks.

You can also use chocolate or white chocolate chips. Use 1 cup of chips and add 1 tablespoon vegetable oil or shortening to aid in melting; heat at 50% power in 30 second increments until melted and smooth.

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This post is sponsored by Walkers Shortbread. All opinions are 100% my own.

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