If you’re looking for a show stopping dessert, this is it! A Caramel Apple Cheesecake is the BEST cheesecake recipe for fall, filled with caramel and apples and a Nilla Wafer Crust!
I don’t have very many cheesecake recipes on my site, and every time I make one I tell myself I need to make more. I absolutely LOVE cheesecake – it’s one of my favorites – but I always shy away from making them because they’re more involved than a normal recipe. But you know what? Sometimes more involved is worth it, like for this recipe. I mean, sometimes things that you have to spend more time working on are just better anyway, right? Because it’s a labor of love?
It’s kind of like blogging friendships (whoa, great segue, am I right?). We don’t live near each other, we hardly ever get to talk in person or give each other hugs, and we have to build our friendships over social media, texting, and messenger. It’s harder to form a connection with each other, but we work hard at it because those relationships are totally worth it.
Why am I comparing blogging friendship to this cheesecake recipe? Probably because it’s one of those blogging relationships I’ve created that led to this recipe. Another one of my very best blogging friends has published a cookbook all about cakes, including cheesecake.
Yeah, you’re going to want to add this book to your Christmas list ASAP.
Do you all know Lindsay from Life, Love & Sugar? I kind of feel like I’ve known her a long time. I remember when she was newer to blogging and she would comment here and I would go to her site and be BLOWN AWAY by her recipes and photography. (She turned me onto my love of cookie cakes!) I’m so happy for Lindsay because her first cookbook is available this week!
Simply Beautiful Homemade Cakes is full of some of the most beautiful cakes I’ve ever seen. Every kind of cake you can think of is included in this book, from cupcakes to layer cakes, poke cakes to ice cream cakes and cheesecakes. The flavors run the gamut from Tiramisu Cake to Butter Pecan Ice Cream Cake and that beauty on the cover, Neapolitan Mousse Cake. Plus, she has full photo tutorials on the basics of cake making, everything from greasing your pans to creating a water bath for cheesecakes and how to fill cakes perfectly.
Pretty much, if you’re a cake lover, this book is one you MUST have. This Caramel Apple Cheesecake is no exception – and it tastes even better than it looks.
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