How to Cook Couscous-Easy Couscous Recipe with Sauce-(Vegetarian)

Couscous is made from tiny granules of durum wheat. The couscous grains are cooked by steaming them until they have a light, fluffy consistency. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.The traditional technique for preparing couscous involves