Self Saucing Chocolate Pudding

Self Saucing Chocolate Pudding is a delicious one pot dessert that gets done quickly in Microwave. I was planning to bake this in the oven, however, I oven suddenly gave up on me and I managed to make this in the Microwave.

Now my biggest worry is about my April Baking, which hasn’t progressed a bit yet! While I worry about my oven, kids surely enjoyed this baked pudding with chocolate ice cream. It surely brightened our late Sunday Lunch Dessert.

I always plan for some dessert for the weekend. If it’s for Hubby dear, it’s some Indian sweet, while kids are very particular about a Chocolate treat. Today I served everybody with this.

Are you pudding me? was my thought when my oven gave up and I resorted to microwave baking. Kids felt this was more jelly like and they didn’t mind, though.

Step by Step Pictures

Self Saucing Chocolate Pudding

1 cup All purpose Flour
2 tbsp Butter unsalted
1/2 cup Milk
3/4 cup Sugar
3/4 cup Brown Sugar
2 tbsp Cocoa
1 tsp Baking Powder
2 cups Water

For the batter

In a microwave safe bowl, melt the butter along with milk for a minute.
Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.
!For the hot brown sugar layer
Add the brown sugar to water and microwave for 3 mins.
Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.
Pour this hot mix gently over the spread mix.

Making the Pudding

Microwave for 5 mins, check again microwave for 2 mins.
By now the pudding is set.
Scoop to the serving bowl, serve with ice cream.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Self Saucing Chocolate Pudding

• 
  CourseDesserts


• 
  CuisineAmerican


• 
  By Cook MethodMicrowave


• 
  OccasionWeekend Special


• 
  By DietKid Friendly

Ingredients

• 
  1cup
  
  All Purpose Flour
  
• 
  2tbsp
  
  Butterunsalted
  
• 
  1/2cup
  
  Milk
  
• 
  3/4cup
  
  Sugar
  
• 
  3/4cup
  
  Brown Sugar
  
• 
  2tbsp
  
  Cocoa
  
• 
  1tsp
  
  Baking Powder
  
• 
  2cups
  
  Water
  

Instructions

For the batter

1. 
   

   
   In a microwave safe bowl, melt the butter along with milk for a minute.

   
   
   
   
2. 
   

   
   Then add the sugar, flour and 1 tbsp cocoa to the melted butter milk mix, combine well. Whisk it to get a shiny batter, even it out in the bowl.

   
   
   
   

For the hot brown sugar layer

1. 
   

   
   Add the brown sugar to water and microwave for 3 mins.

   
   
   
   
2. 
   

   
   Now add 1 tbsp heaped cocoa powder to the hot water, melt the sugar well.

   
   
   
   
3. 
   

   
   Pour this hot mix gently over the spread mix.

   
   
   
   

Making the Pudding

1. 
   

   
   Microwave for 5 mins, check again microwave for 2 mins.

   
   
   
   
2. 
   

   
   By now the pudding is set.

   
   
   
   
3. 
   

   
   Scoop to the serving bowl, serve with ice cream.

   
   
   
   

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