Pineapple Pudding | Quick Pineapple Custard

Pineapple Pudding is something that was created out of a need to have something quick for the dessert. I had saved up some pineapple cut pieces, planning on making something for the dessert. I completely forgot that I am yet to make anything for this week’s theme.

Are you pudding me? literally got me thinking that I was kidding myself into thinking I have everything ready. So I had to resort to a simple dessert that was done under 15 mins time. Very simple dish and no fuss at all.

I know I will be making this again as I am sure my parents and daughter would love this. Though the recipe I am sharing will only make dessert for two.

I only froze it for 10 mins, still, the pudding was very creamy and almost set. We licked it to the last bit and surely loved it!

Pineapple Pudding

4 tsp Corn Flour / Corn Starch
3/4 cup Milk
1 tsp Sugar
3 tsp Condensed Milk
1/2 cup Pineapple chopped
Pineapple pieces for garnish
Few Drops Pineapple Essence

In a saucepan, take the corn flour, add the milk and mix well. Cook on medium flame. After few seconds, add sugar and cook till the mix starts boiling. This takes about 2 to 3 mins. Allow it cool completely.
Take the corn flour liquid to a mixer, add the chopped pineapple and pulse to a smooth paste.
Transfer to a bowl, add condensed milk, mix everything well together.
Transfer to the serving bowl and freeze for 10 mins.
Serve with diced pineapple pieces on top.

Pineapple Pudding

• 
  CourseDesserts


• 
  By Cook MethodStovetop


• 
  OccasionMeals for Two


• 
  By DietKid Friendly


• 
  Dish TypeInstant Dishes, Under 5 Ingredients

Ingredients

• 
  4tsp
  
  Corn Flour / Corn Starch
  
• 
  3/4cup
  
  Milk
  
• 
  1tsp
  
  Sugar
  
• 
  3tsp
  
  Condensed Milk
  
• 
  1/2cup
  
  Pineapplechopped
  
• 
  
  
  Pineapplefew pieces for garnish
  
• 
  Few Drops
  
  Pineapple Essence
  

Instructions

1. 
   

   
   In a saucepan, take the corn flour, add the milk and mix well. Cook on medium flame. After few seconds, add sugar and cook till the mix starts boiling. This takes about 2 to 3 mins. Allow it cool completely.

   
   
   
   
2. 
   

   
   Take the corn flour liquid to a mixer, add the chopped pineapple and pulse to a smooth paste.

   
   
   
   
3. 
   

   
   Transfer to a bowl, add condensed milk, mix everything well together.

   
   
   
   
4. 
   

   
   Transfer to the serving bowl and freeze for 10 mins.

   
   
   
   
5. 
   

   
   Serve with diced pineapple pieces on top.

   
   
   
   

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