This is the ULTIMATE Pizza Dough Recipe! This easy pizza crust can be made thick or thin or personal sized with whole wheat or gluten free flour. It can be baked or grilled and topped with whatever you like for the best dinner (or even dessert).
If I have one downfall in life, it’s carbs. If I was stranded on a deserted island and all I had was a loaf of bread and a bottle of wine, I’d be happy.
You know what would be even better? CHEESE. Bread and cheese, and wine. And maybe a square or two of brownies. No joke, I could live on those few things at every meal every day for the rest of my life and then I’d die fat but happy.
You know what you get when you add bread + cheese? PIZZA. I don’t even require sauce, but that makes it even better.
When I was growing up we lived up the street from the BEST pizza joint in the whole world. (Seriously, at random times my mouth waters thinking of it. Like now.) At least once a week my dad and I would con my mom into getting a pie and we’d devour it. As an adult, I try not to eat pizza every week but I crave it that often (and more, like every day almost).
Until I started blogging I was terrified of yeast and making my own bread and pizza dough. It was so much easier to buy a tube of dough or a packaged already baked one, but those never tasted as good as take-out so I was always left wanting MORE. One day I tried making my own pizza dough and OMG >> life changing.
It’s SO MUCH EASIER than you think it will be. Get over your fear of yeast, okay? Once you have this recipe down, the world opens up. Pizza, flatbread, breadsticks, pretzels…you name it you can make it with this dough. Plus, if you make your own pizza at home YOU control the ingredients. There will be less calories than the pizza joint down the road so you don’t feel as greasy and guilty afterward.
Because you know you’re gonna go for that 4th slice. Don’t lie to me and tell me you can stop at just one…or two.
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