EASY Blueberry Cornbread – this cornbread recipe starts with a doctored mix. The blueberries and some added sugar make this the PERFECT breakfast or dessert recipe.
This week has been totally cray, as my daughter likes to say. Between re-entry from a weeklong trip to Wisconsin (to see some friends and attend a video workshop) and Jordan’s birthday this weekend, my calendar has so many things on it it’s hard to read. On weeks like these it’s really hard to get anything done besides work so when dinnertime rolls around I start staring blankly into my refrigerator, thinking about the chicken that’s still frozen. Please tell me I’m not alone in that??
One of my favorite last minute dinners is actually breakfast. Brinner, as we call it, appears a lot on busy weeknights when there’s too much going on. It only takes a few minutes to scramble some eggs and brown up some bacon. Add a side of fruit or throw some leftover veggies in your scramble and you have a well-balanced meal…unless you’re me and Jordan. We also require something sweet with our breakfast-for-dinner. Sometimes I’ll make pancakes or muffins, but when I’m feeling even more in a pinch, I’ll make cornbread. It has just a few ingredients and bakes up in a pan so there’s no scooping or flipping.
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