Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts. This is also the national dish of Egypt.
I came about this recipe from this site, however, I also found this in various other middle east blogs, which has such sinful looking pictures of this dessert. Unlike the American Bread pudding, this is made with fresh puff pastry.
I made with very a small portion as all were stuffed with all the bread and cookies I have been baking. So I will be baking this again to enjoy on its own.
Umm Ali | Bahraini Bread Pudding
Today is U for Umm Ali from the Middle East
In the ABC Bake around the World series:
A for Afghan Biscuit from New Zealand
B for Brownie from the United States
C for Cheese Crackers with Parmesan from Italy
D for Devil’s Food Cake from the United States
E for English Muffin Bread from the United Kingdom
F for Fougasse from France
G for Garlic Bread from India
H for Hot Cross Bun from England
I for Ischler Cookies are from Austria
J for Johnny Cake from Belize
K for Kugelhopf from Europe
L for Lekach from Germany
M for Mupotohayi | Chimodho from Zimbabwe
N for Nutella Chocolate Chip Cookies from Italy
O for Oatmeal Raisin Cookies from Scotland
P for Peanut Cookies from China
Q for Qurabiya from Iran
R for Russian Rose Bread from Russia
S for Sekerpare from Turkey
T for Tahini and Almond Cookies from Israeli
Umm Ali | Bahraini Bread Pudding
1 cup Puff Pastry approx
4 tbsp Condensed Milk
2 tbsp Fresh Cream
2 tbsp Almonds
1 tsp Coconut flakes
Preheat oven to 185 C.
In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
Remove from oven. Break puff pastry into small pieces.
Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
Add fresh cream on top and serve warm.
Umm Ali | Bahraini Bread Pudding
Umm Ali also called Om Ali is a popular dessert from the Middle East. This is baked puff pastry with condensed milk, cream and nuts.
Ingredients
Instructions
Preheat oven to 185 C.
In a greased baking cup, place the puff pastry and bake for 5 mins or until the pastry is puffed and golden in color.
Remove from oven. Break puff pastry into small pieces.
Add coconut, condensed milk, and nuts. Bake for 6 to 7 mins.
Add fresh cream on top and serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
Loading InLinkz ...The post Umm Ali | Bahraini Bread Pudding appeared first on Spice your Life!.
No comments:
Post a Comment