No Bake Lemon Cream Pie – this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It’s the EASIEST lemon pie recipe ever!
There is nothing quite like waking up in a cold sweat at 5:50am only to realize that the recipe video you have to share on Facebook at 6:30 hasn’t been edited yet. #foodbloggerslife
Luckily, that didn’t happen with this pie. I, in fact, edited this video a full week ago. This incident occurred last Thursday, when I posted my Cheesy Bacon Ranch French Bread Pizza. I kept thinking to myself, that post is due at the end of March, no big deal. I have time, it’s not until March 30. And then I realized OMG IT’S THE END OF MARCH. How did April come so fast?
April is gonna be a crazy month. I have a trip to South Carolina for a conference this week, Mel is taking Jordan to San Diego to see his family, and we have spring break…all in the next 2 weeks. And then, as we all know, after spring break it’s just a downhill slide to summer.
But I can’t think about summer yet. It stresses me out too much: no childcare, full time job, a tween, and no more elementary school. *head explodes*
In the meantime, since it’s spring, I’m still into all things lemon. I’ve got THREE lemon recipes for you over the next few weeks, plus that video yesterday of my Lemon Gooey Bars. Imma turn into a lemon if I’m not careful.
Since you all looooooved my lemon meringue pie and my coconut cream pie, I decided to marry the two and make a lemon cream pie. It’s easier than lemon meringue and just as good. Plus, it’s a cream pie, which basically is the best thing ever invented. (Also, it’s one serving, right? So there’s that.)
I paired this pie with my perfect graham cracker crust, but you can also make it with a Golden Oreo crust or a shortbread crust. And you might think “but that’s a disposable pie plate, she didn’t make her own crust” but I promise I did. I like to buy disposable pie plates for weight control: if it’s in a disposable plate I can give the pie away and not lose a pie dish.
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