Eggless Mini Chocolate Chip Muffin

Eggless Mini Chocolate Chip Muffin combines the flavours of dark chocolate chips with vanilla flavours. This is a great portion control and makes a great snack as this is made in mini muffin trays.

I got this mini muffin tray during my last US trip and wasn’t sure if the tray will fit my oven. I was so happy when I was able to use and love baking it directly in the muffin mould than having liners.

This goes to my Kid’s Delight event, guest hosted by Gayathri, who wants all Mini Baked Goodies. This is for BM#72 week 3.

Step by Step Pictures for baking Eggless Mini Chocolate Chip Muffin

Eggless Mini Chocolate Chip Muffin

• 
  CourseDesserts, Snacks


• 
  By Cook MethodOven


• 
  OccasionHoliday Special


• 
  By DietKid Friendly


• 
  Dish TypeEggless Cupcakes & Muffins

Ingredients

• 
  1cup
  
  All Purpose Flour/ Maida
  
• 
  1/2cup
  
  Sugar
  
• 
  1tsp
  
  Baking Powder
  
• 
  1/2tsp
  
  Baking Soda
  
• 
  Apinch
  
  Salt
  
• 
  1/3cup
  
  Curds/ Yogurt
  
• 
  3/4cup
  
  Milk
  
• 
  1/4cup
  
  Cooking Oil
  
• 
  1/2cup
  
  Dark Chocolate Chips
  
• 
  
  
  Milk Chocolate Chips handful
  
• 
  
  
  Vanilla EssenceFew Drops
  

Instructions

1. 
   

   
   Preheat oven to 185°C.

   
   
   
   
2. 
   

   
   In a large bowl mix together flour, sugar, salt, baking powder, curds, vanilla and oil aong with chocolate chips.

   
   
   
   
3. 
   

   
   Add 1/2 cup milk and mix well. Then add the remaining milk and combine.

   
   
   
   
4. 
   

   
   Grease the mini muffins with butter, drop the batter to 3/4th and bake at 185C for 12 mins

   
   
   
   
5. 
   

   
   Check and serve warm. This stores well for couple of days when refigerated.

   
   
   
   
6. 
   

   
   Warm before serving.

   
   
   
   

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

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