Simla Mirch Aloo Gobi Sabzi is a simple and easy to make the side dish for roti. With the winter setting, we get fresh cauliflower and capsicums. I know these days all the vegetables are available through the season. However, I have always associated cauliflower with winter.
We have carts that sell huge fresh cauliflowers and every time I see that I plan on making new dishes. This year when I got a big flower, I had all the capsicum on hand and ended up making this simple delicious sabzi for chapatis.
This is part of the BM#71 Seasonal special day 1 and I hope you enjoy!
Step by Step Pictures for making the side dish Simla Mirch Aloo Gobi Sabzi
Simla Mirch Aloo Gobi Sabzi
Servings4 people
Prep Time10 mins
Cook Time15 mins
Ingredients
2cups
Capsicummix of all colours
2cups
CauliflowerFlorets
2large
Potato
1cup
Onionsjulinnies
1cup
Tomatoeschopped
1tsp
Ginger Garlic paste
1/2tsp
Cumin seeds
1
Bay leaf
1.5tsp
Red Chilli powder
1tsp
Coriander powder
3/4tsp
Cumin Powder
Salt to taste
Apinch
Turmeric powder
1/4tsp
Garam Masala
3/4tsp
Kitchen King Masala
Coriander leaves
2tsp
Cooking Oil
Instructions
Chop all vegetables and keep it aside.
Clean the cauliflower and MW for 5 mins with a pinch of salt and turmeric powder.
Heat a nonstick pan with oil, add the bay leaf and cumin seeds, saute, then add onions julinnes and saute for couple of minutes.
Add ginger garlic paste and stir till everything is combined.
Now add the pototes and simmer. Next add the tomatoes, chopped capsicums. Add salt and turmeric powder
Remove lid and add the drained cauliflower.
Add all the spice powders and cover with lid to cook for 5 mins.
Continue stirring and cooking for 10 more mins, finally garnish with chopped coriander leaves.
If you want you can add 1/2 cup water, else let the vegetables cook on steam.
Serve with chapatis.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
The post Simla Mirch Aloo Gobi Sabzi ~ Side Dish for Rotis appeared first on Spice your Life!.
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