Mini Chocolate Nankhatais are kids favorite ones and they usually disappear very quickly. When I was baking the regular Nankhatais, because I told my boys that they ought to try out new dishes, at least in baked snacks, they decided they can. They loved the Nankhatais and wanted to snack on them. I decided I could make some chocolate version by adding in some cocoa. I also wanted to use icing sugar and see how different it might be.
I don’t remember reading my store bought icing sugar package, however, some brands have cornflour added. I am not sure what made the difference, but these chocolate nankhatais were, even more, melt in the mouth types than the regular ones. Yes, I made these in mini sizes as we were visiting our families and wanted everybody to taste. Kindly ignore the pictures as these were clicked just before leaving and I practically had no time.
This goes to my Kid’s Delight event, guest hosted by Gayathri, who wants all Mini Baked Goodies. This is for BM#72 week 3.
Step by Step pictures for baking Mini Chocolate Nankhatai
Mini Chocolate Nankhatai
Ingredients
1cup
All Purpose Flour / Maida
1/2cup
Sugar
1/2cup
Icing Sugar
1cup
Ghee
1/2cup
Besan / Gram Flour
1/3cup
Semolina / Rava
3tbsp
Cocoa Powder
Instructions
Pulse the Rava and sugar couple of times to get a finer powder.
Sieve the icing sugar and keep it aside.
In a wide bowl, take the flour, add besan, the powdered mix, icing sugar and cocoa powder. Slowly add the melted ghee.
Mix it together to bind the flours and keep adding till you get a firm balls.
You should take care to mix quickly as ghee will solidify fast.
Pinch out small tiny balls, flatten on a lined baking tray.
Preheat the oven at 185 C and bake for 10 to 12 mins.
Allow cooling on a rack before storing in an airtight box.
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BMThe post Mini Chocolate Nankhatai Recipe appeared first on Spice your Life!.
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