Taro root or colocasia is known as "seppankilangu" in Tamil. Usually most South Indians make either seppankilangu roast or curry or add it to buttermilk kulambu (mor kulambu) or aviyal, but this is a very different recipe with seppankilangu. I happened to taste this in one of the guest house we stayed and loved it a lot. I got the recipe from the cook there and tried it at home. This arbi sabji
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