Garlic pickle recipe-How to make garlic pickle-How to prepare Garlic pickle

This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready. I have used the big china variety for making this pickle as it is very easy to peel. It goes very well with parathas and curd rice. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe.


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