Dal makhani is a very popular Punjabi dish and it can be called the Queen of all dals. It is very simple to make and goes well with jeera pulao, rotis, parathas and naan. Today we will learn how to make dal makhani following this easy recipe with step wise pictures.
Dal Makhani-How to make Dal Makhani
Prep Time : 10 mins (excluding soaking time)
Cook Time : 40 mins
Serves: 4
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