Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa . A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is know as MLA pesarattu) and ginger chutney. Today we will learn how to make pesarattu following this easy recipe.
Pesarattu with ginger chutney
Pesarattu Dosa recipe-Andhra Pesarattu
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