Friday, December 30, 2016
Eggless Rava Cake-Sooji Cake-Semolina Sweet Cake Recipe
This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits. The preparation time for this cake is not more than 10 minutes. Make this easy and quick cake for New Year and spend more time with your family and friends rather than in the kitchen. Today we will learn how to make Eggless Sweet Semolina cake following this easy recipe with step wise pictures.
Wednesday, December 28, 2016
Easy Oats Recipes-30 Oats Recipes For Breakfast-Lunch-Dinner
Oats are gluten-free whole grain and a good source of vitamins, minerals and fiber. It is loaded with antioxidants. Oats helps reduce cholesterol levels and blood sugar levels. As oats is a rich source of fiber, it gives a feeling of fullness and we are less likely to overeat. So oats can help in weight loss also. Here are a few collection of oats recipes which you can include in your diet.
Bread Omelette Recipe-Bread Omelet Street Food
Bread Omelette is a very popular street food and is loved by people of all ages. It is a quick fix for breakfast, lunch or dinner. It is healthy, easy to make and really tasty. Today we will learn how to make bread omelette following this easy recipe with step wise pictures.
Bread Omelet Street Food
Prep Time : 5 mins
Cook Time : 10 mins
Yields: 1
Recipe Category:
Sunday, December 25, 2016
Easy Egg Omelette Recipe-Basic South Indian Omelet
Omelettes can make a light meal any time of the day. It is easy to prepare, delicious and also healthy. It can be had for breakfast or for lunch or even as a snack. This simple omelet goes well even as a side dish for rice. Today we will learn how to make a basic South Indian omelette following this easy recipe with step wise pictures.
Basic South Indian Omelet
Prep Time : 5 mins
Wednesday, December 21, 2016
Rainbow Cupcakes-Rainbow Cupcake Recipe from Scratch with Frosting
Every year during Christmas time, I love to bake something special for Christmas. Last year it was Black forest cake and meringue cookies, the previous year, it was gingerbread cookies and apple pie, for this Christmas it is colorful rainbow cupcakes with buttercream frosting which I adapted from here and here. It was fun to put together and also it tasted yummy with buttercream frosting. It
Monday, December 19, 2016
Tomato Oats Recipe-Thakkali Oats-Weight Loss Recipes
Tomato oats is a very simple dish similar to tomato rice. I have replaced rice with rolled oats. This dish is low in calories and is great for weight loss. It keeps you fuller for a longer time, reduces your hunger cravings and it is also delicious. It takes just 15 minutes to make this dish with oats. Today we will learn how to make delicious tomato oats with step wise pictures.
Tomato
Friday, December 16, 2016
Apple Cake-Fresh Apple Cake Recipe
Apple cake is a very popular and a delicious dessert/cake. This is one of the most simple cakes, I have ever baked. I got the recipe from the Redmond pressure multicooker 100 recipes book. Though I have baked the cake in multi cooker, you can use oven or even cooker to bake the cake. This cake does not have butter or oil in it, yet it was so soft and spongy. Today we will learn how to make
Monday, December 12, 2016
Raw Papaya Stir Fry Recipe-Pacha (Green) Papaya Thoran
Papaya as we all know, is loaded with health benefits. Raw/green papaya is even more beneficial. It contains papain, a powerful enzyme that can greatly aid in the digestive process. It also soothes inflammation and helps relieve certain skin conditions. It helps relieve constipation as it is high in fiber content. Apart from that raw papaya also has many vital nutrients such as potassium,
Thursday, December 8, 2016
Hotel Sambar-Hotel Idli-Dosa Sambar Recipe-Restaurant Style Tiffin Sambar
I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. This delicious hotel sambar goes well with idli, dosas and pongal. It is also easy to make and tastes awesome. Today we will learn how to make hotel style tiffin sambar following this easy recipe with step wise pictures.
Hotel Sambar-Restaurant Style Tiffin Sambar
Prep Time : 10
Monday, December 5, 2016
Quinoa Idli Recipe-Healthy Breakfast-Dinner Recipes
Those who are following Padhuskitchen regularly will be knowing very well about Quinoa (pronounced as "KEEN-wah"). Quinoa is gluten free seed and is a rich source of protein and fiber. Quinoa is one of the few plant sources of complete protein, containing all nine essential amino acids. It is also high in magnesium, potassium, iron, calcium, phosphorus, vitamins and many beneficial antioxidants
Wednesday, November 30, 2016
Egg Bhurji Sandwich Recipe-How to make Egg Sandwich-Indian Style
Egg Bhurji sandwich is easy to make, delicious and is perfect for breakfast, light lunch or as a snack. Egg bhurji is not only a great side dish for rice and rotis but also makes an excellent stuffing for sandwiches. Today we will learn how to make egg bhurji sandwich following this easy recipe with step wise pictures.
Egg Bhurji Sandwich
Prep Time : 15 mins
Cook Time : 5 mins
Friday, November 25, 2016
Aval Cutlet-Poha Tikki Recipe-Easy Poha Recipes
Poha Cutlets (Flattened rice cutlet) are easy to make and very delicious. It can be made with ingredients easily available at home. I love making cutlets as a tea time snack or as a side dish for variety rice as it is much healthier than deep fried snacks. These delicious aval/poha cutlets can be served as a tea time snack or as an after schools snack for kids.You can even pack in their snack
Tuesday, November 22, 2016
Oats Khichdi Recipe-Lunch Recipes with Oats
Oats Khichdi is very nutritious, healthy, delicious and easy to prepare. Oats is great for weight loss as it is rich in fiber, keeps you full and satisfied longer. Oatmeal is also said to lower the risk of certain types of cancer. Khichdi is my comfort food and I make khichdi with most of the grains. Today we will learn how to make Oats Khichdi following this easy recipe with step wise
Thursday, November 17, 2016
Keerai Thandu Podi Sambar Recipe-Keerai Thandu Sambar with Instant Sambar Podi
Amaranth or thandu keerai is a rich source of fiber and many nutrients. According to Wikipedia- Amaranth grain is particularly high in lysine, an amino acid found in low quantities in other grains. Whenever I buy thandu keerai, I use the leaves to make keerai poriyal and reserve the stems to make either South Indian style keerai thandu kootu or this sambar or gravy for chapati. I have made
Monday, November 14, 2016
Samba Godhumai Rava Adai-Broken Wheat Adai-Dalia Adai Recipe-Healthy Breakfast-Dinner Recipes
Cracked Wheat/Broken wheat is known as "samba godhumai ravai" in Tamil, "dalia" in Hindi. It is also known as Lapsi rava. It is low in calories and loaded with nutrients. It is a good source of fiber. Its high fiber content, makes you feel fuller on less food, so it can help you loose weight or even belly fat. As it has low glycemic index, it is good for diabetics also. This broken wheat
Friday, November 11, 2016
20 Easy Mushroom Recipes-Mushrooms For Breakfast-Lunch-Dinner
Mushrooms have lot of nutrients that are beneficial for our health. It is full of protein and vitamins and is low in fats and calories. It has anti-inflammatory, antimicrobial, antibacterial and anti fungal properties. No wonder they are so popular. Find below few ways to include mushrooms in your diet.
Appetizer/ Starter with Mushrooms
Mushroom Cutlets
Creamy Mushroom Soup
Stuffed
Wednesday, November 9, 2016
Curd Oats Recipe-Oats with Yogurt-Thayir Oats Bath
Everyone loves oats as it is easy to cook and is very versatile. I love to have oats for lunch as oats is packed with fiber and keeps you feeling fuller longer thus preventing you from snacking in between meals. The other day, I made my favorite curd rice with oats for lunch. As I love my lunch to be colorful, I added fresh fruits and vegetables to it. Needless to say it was very delicious.
Sunday, November 6, 2016
Mushroom Omelette Recipe-How to make Mushroom Omelette Indian Style
Mushroom Omelette is very delicious, easy to make and quite filling. You can have it either for breakfast, lunch or dinner. It can be had with bread, rice or rotis. Mushrooms are a rich source of calcium and they also help in strengthening our immune system. So it is good to include them in our diet whenever possible. Today we will learn how to make Mushroom Omelette following this easy recipe
Thursday, November 3, 2016
Avocado Sandwich Recipe-Vegetarian Avocado Sandwich Toast-Indian Style
Avocado sandwich is one of my most favorite sandwich. It is quick and easy to make and also one of the most delicious sandwiches I have had. It is perfect for breakfast or as a snack or any time of the day! Today we will learn how to make Indian style Vegetarian Avocado Sandwich following this easy recipe with step by step pictures.
Vegetarian Avocado Sandwich-Indian Style
Prep
Monday, October 31, 2016
How to Clean a Cutting Board-How to Clean and Disinfect a Chopping Board
Chopping board/cutting board is used on a regular basis in our kitchens. It is necessary to keep the board clean and free of germs. Find some easy natural tips to keep the chopping board clean and germ free.
How to clean a wooden cutting board or plastic cutting board on a regular basis
Once you finish chopping, do not leave the chopping board as such. Wash it immediately once your
Tuesday, October 25, 2016
Kasi Halwa Recipe-Poosanikai Halwa-White Pumpkin Halwa-Diwali Special
Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Today we will learn how to make Kasi halwa with step wise pictures following this easy recipe.
Kasi Halwa
Prep Time : 15 mins
Cook Time : 20 mins
Serves:1 -2
Monday, October 24, 2016
Ashoka Halwa Recipe-Thiruvaiyaru Style Asoka Halwa-Easy Diwali Sweets
Ashoka Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district. It is one of the easiest halwa recipes that even beginners can try with confidence. Enjoy making this Halwa for Diwali this year. Today we will learn how to make Ashoka halwa following this easy recipe
Friday, October 21, 2016
Kadalai Maavu Rice Murukku-Besan Flour Chakli Recipe-Easy Diwali Snacks
Gram flour (kadala maavu in Tamil) murukku/besan chakli is prepared with gram flour, rice flour and flavored with sesame seeds. It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. Today we will learn how
Thursday, October 20, 2016
Easy Nankhatai Recipe-Eggless Indian Cookies Step by Step Recipe-Homemade Diwali Gift Ideas
Nankhatai is a very popular Indian shortbread cookies with cardamom flavor prepared by mixing gram flour, all purpose flour and semolina. These melt-in-the-mouth biscuits are sweet and crunchy. These homemade nankhatais make an excellent Diwali gift for friends and family. It is also perfect with evening tea or coffee. I adapted the recipe from nishamadhulika. Today we will learn how to make
Monday, October 17, 2016
Easy Chegodilu Recipe-Ring Murukku-Step by Step Recipe-Andhra Savory Snack
Chegodilu is a very popular traditional savory snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal (pesara pappu) and spices. It is very easy to make, delicious and is quite addictive. You can make these for festivals or as a tea time snack. Today we will learn how to make Chegodilu (ring murukku) following this easy recipe with step wise pictures.
Ring Murukku
Friday, October 14, 2016
Moong Dal Halwa-Rajasthani Moong Dal Ka Halwa Recipe Step by Step
Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures.
Moong Dal Halwa
Prep Time : 10 mins (excluding soaking time)
Cook Time : 40 mins
Serves:2-3
Tuesday, October 11, 2016
Ragi Murukku-Finger Millet Murukku Recipe-Chakli-Easy Diwali Snacks
Every year I post few snacks and sweet recipes for Diwali. This year, I have started with Ragi murukku. This is yet another delicious addition to my collection of South Indian Murukku Recipes. Though the color is a bit unappealing, ragi murukku is very crispy and tastes delicious. Today we will learn how to make Finger millet (kezvaragu in Tamil- ragi in Kannada-madua in Hindi) murukku
Sunday, October 9, 2016
Pesto Sandwich-Basil Pesto Sandwich Recipe (Vegetarian)
Pesto sandwich is one of the quickest and most tastiest sandwich which can be put together in minutes. This delicious sandwich is stuffed with homemade pesto, fresh cucumber, sliced onions, juicy tomatoes, roasted bell pepper and cheese. It is simple to make, provided you have pesto ready. It is perfect for a quick and healthy breakfast or lunch or snack. Today we will learn how to make Pesto
Thursday, October 6, 2016
Arisi Thengai Payasam-Rice Coconut Kheer-Thengai Payasam Recipe
Arisi Thengai payasam is a traditional payasam made with fresh coconut, jaggery and rice. I have made slight changes to the traditional payasam. Believe me, this coconut payasam is extremely delicious and I could not stop myself from from going to the refrigerator every half an hour to have a small cup of this payasam. It tastes best when served chilled. Today we will learn how to make coconut
Monday, October 3, 2016
Black Beans Sundal-Black Turtle Beans Sundal Recipe
Black beans are also known as "black turtle beans". They are very delicious and also nutritious. They have many essential nutrients that our body needs to function properly. I had a bag of black beans lying in my pantry. As it is Navratri now, I decided to make sundal with black beans for a change. Today let us learn how to make healthy and delicious black bean sundal following this easy recipe
Friday, September 30, 2016
Kadamba Sadam-Kovil Kadamba Sadam Recipe-No Onion-No Garlic Recipe
Kadamba Sadam is a delicious, authentic South Indian rice (one pot meal) preparation with mixed country vegetables, rice, lentils, legumes and spice powder. It is more or less similar to sambar sadam except that, in kadamba sadam, we add only country vegetables (locally grown nattu kaigari) and do not add onion and garlic. I got this recipe from a local Murugan temple manager as this dish is
Wednesday, September 28, 2016
Avocado Salad Recipe-Easy Salad Recipes
Avocados can be enjoyed in many ways other than guacamole. Avocados contain a wide variety of nutrients. They are low in sodium, high in dietary fiber and has no cholesterol. Avocado salad is absolutely delicious and takes only 5 minutes to make! Today we will learn to make a simple salad with avocados.
Avocado Salad Recipe
Prep Time : 5 mins
Serves: 1
Recipe Category:
Saturday, September 24, 2016
Pudina Thokku-Pudina Kothamalli Thokku Recipe-Mint Thokku for Rice-Dosa-Adai
I love thokkus as they come handy when you do not find time to make chutney or cook an elaborate meal. Pudina Thokku is very flavorful, easy to make and very delicious. It goes well with rice, idli, dosa, adai or as a spread for bread. Today we will learn how to make Pudina/Mint Coriander thokku following this easy recipe with step wise pictures.
Pudina Kothamalli Thokku-Mint Thokku
Thursday, September 22, 2016
Keerai Thandu Kootu-Keerai Recipes-Healthy Recipes
Keerai thandu is a rich source of fiber and is very nutritious. You can use the tender stems of thandu keerai or mulai keerai (amaranth) for making this keerai thandu kootu. It goes very well with rice. I usually prefer simple and nutritious lunch. Our lunch on that day was lemon rasam, carrot potato curry, rice, keerai thandu kootu and curd. You can follow me on Instagram to get more lunch
Tuesday, September 20, 2016
Pesto Pasta Recipe-Easy Pesto Penne Pasta
Pesto Pasta is so easy to make and tastes great. If you have pesto with you, this can can be made in a jiffy. You can replace penne with any pasta you want. Today we will learn how to make pesto penne pasta following this easy recipe.
Easy Pesto Penne Pasta
Prep Time : 15 mins
Cook Time : 5 mins
Serves: 2
Recipe Category: Dinner/Lunch/Pasta
Recipe Cuisine: International
Thursday, September 15, 2016
Avocado Milkshake Recipe-Butter Fruit Milkshake
Avocado is known as "Butter Fruit" in India. Avocados are extremely delicious, versatile and nutritious. You can make variety of dishes with avocado like avocado dip, sandwich, guacamole, salad, avocado egg sandwich, pasta etc. It's creamy texture makes it a great spread for bread. You can use it instead of butter. Avocados are extremely high in good fat. They are good for the skin and the
Monday, September 12, 2016
How to make Cookies in Pressure Cooker-How to make Cookies/Biscuits without oven-Cookies in Cooker
In India, it is not common to have an oven at home, that is the reason I posted cake in pressure cooker long time back. From that time, I got queries like - can be bake chocolate cake in cooker, can we make carrot cake in cooker, can we make cookies in cooker, can we bake muffins etc. That is the reason I kept the title as Cookies in Cooker which means, you can bake any cookies in cooker
Friday, September 9, 2016
Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe
Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise
Tuesday, September 6, 2016
Beans Thoran-Kerala Style French Beans Stir Fry Recipe
Thoran is a coconut based vegetable curry from Kerala. It is one of the dishes served for Onam Sadya. Beans thoran is a simple and nutritious stir fry which goes well as an accompaniment with rice. Thoran can also be made with other vegetables like pumpkin, carrot, cabbage etc. Today we will learn how to make french beans (green beans) thoran following this easy recipe with step wise pictures.
Monday, September 5, 2016
Mathanga Thoran-Yellow Pumpkin Stir Fry Kerala Style Recipe
Mathanga Thoran-Yellow Pumpkin Stir Fry is yet another simple everyday dish from Kerala. It is also served during Onam sadya. Pumpkins are known for its antioxidant and anti inflammatory properties. Pumpkins are an amazing source of vitamin A. It protects and keeps the skin healthy. It prevents the skin from dryness as it has excellent hydrating properties. Did you know pumpkins also make
Saturday, September 3, 2016
Mathanga Pachadi-Kerala Style Pumpkin Pachadi Recipe
Mathanga Pachadi or Pumpkin Pachadi is a curd based gravy which is served with rice. Pachadi is another common dish served during onam festival. Today we will learn how to make Mathanga Pachadi following this easy recipe with step wise pictures.
Mathanga Pachadi-Pumpkin Pachadi
Prep Time : 15 mins
Cook Time : 15 mins
Serves: 3-4
Recipe Category: Side Dish
Recipe Cuisine
Friday, September 2, 2016
Chena Vanpayar Erissery-Kerala Style Red Gram Yam Curry Recipe
Erissery is one of the main dishes served during Onam sadya. As I have already posted mathanga cherupayar erissery (pumpkin cowpeas erissery), I wanted to share erissery with yam and red cow peas. I make this often in my home as it is one of our favorites. It is easy to make, filling and very delicious. As onam is just a few days away, I will be sharing many more Kerala delicacies in the days
Wednesday, August 31, 2016
Suiyam Recipe-Sweet Susiyam-Sugiyam
Suiyam, susiyam, sugiyam, suliyam, seeya are all different names for these crispy, sweet balls. They are crispy on the outside and soft on the inside. You can make these for any festivals or even as a tea time snack. We make these with boli filling (chana dal and jaggery) or this coconut jaggery filling. This is more tastier than the bengal gram filling. It is very easy to make and also tastes
Tuesday, August 30, 2016
Sambaram Recipe-Kerala Style Spiced Buttermilk-Moru Vellam-Pacha Moru
Sambaram is Kerala style spiced butter milk. It is flavored with ginger, green chillies, shallots and curry leaves. I love all types of spiced buttermilk whether it is neer mor or masala chaas or sambaram. It is refreshing and very delicious. As Onam is just a few days away, I wanted to share this moru vellam recipe. Today we will learn how to make Kerala style Butter milk/Pacha moru following
Thursday, August 25, 2016
Potato Podimas Recipe-Urulaikizhangu Podimas-Easy Side Dish Recipes
Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.
Potato Podimas
Prep Time : 10 mins
Cook Time : 5 mins
Serves: 2
Recipe Category: Side Dish-Potato
Wednesday, August 24, 2016
Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava
This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. It needs no soaking or grinding of rice to a smooth paste. As I have not added cooking soda or baking powder or banana, this appam will not be spongy. It will be a little crisp on the outside and soft on the inside but definitely will taste very delicious. It can be made during festivals or
Sunday, August 21, 2016
Aval Kesari-Poha Kesari Recipe-Avalakki Kesari Bath-Gokulashtami Special
As Gokulashtami is nearing, I wanted to share an easy sweet made with flattened rice/beaten rice (known as aval in Tamil). The method is similar to rava kesari but is made with poha/aval. It is easy to make and tastes delicious. Usually we make thattai, seedai and murukku for Krishna Jayanthi, but if you do not find time but still want to do something for Krishma Jayanthi, you can make this
Friday, August 19, 2016
Keerai Sadam-Keerai Rice Recipe
Keerai Rice/sadam can be made with arai keerai or siru keerai. Except for cleaning the greens, this recipe is a breeze to make. Instead of always making keerai masiyal, keerai poriyal or keerai kootu, you can try this for a change. Even fussy kids who refuse to eat greens will love this keerai rice. Today we will learn how to make keerai sadam following this easy recipe with step wise pictures.
Tuesday, August 16, 2016
Sevai Recipe from Scratch-Traditional South Indian Rice Noodles-Homemade Rice Noodles
Rice noodles known as "sevai" in Tamil are noodles made from rice. It is more or less similar to idiyappam except for the method of preparation. Now-a-days as we get instant sevai packets or sevai flour in the market, rarely do we make rice noodles at home from scratch, but still I wanted to share this traditional method of making sevai from scratch. My aunt does not like the instant varieties
Friday, August 12, 2016
Carrot Milkshake Recipe-Carrot Recipes
Carrot milkshake is delicious, easy to make and very nutritious. Carrots have amazing health benefits. Carrots are best known for its high vitamin A content and high levels of beta carotene. Including carrots often in our diet improves eyesight, digestion, boosts immunity, helps to prevent cancer and premature aging of skin. Carrot is known for its anti-inflammatory properties also. Apart from
Wednesday, August 10, 2016
Coconut Mango Overnight Oats Recipe
Delicious, filling, packed with nutrition, this Coconut Mango Overnight Oats (or for that matter any overnight oats) is a great alternative to traditional breakfast. They are just a breeze to put together and will keep you feeling full all morning. When you make it the day before, you can get up leisurely the next morning. I love to start my day with anything healthy and delicious and overnight
Saturday, August 6, 2016
Oats Cranberry Cookies-Oats Cranberry Whole Wheat Walnut Cookie Recipe
Oats Cranberry Whole Wheat Cookies are made with whole wheat flour, rolled oats, dried cranberries and walnuts. These cookies are soft, chewy, healthy, flavorful, and of course very delicious. It is loaded with oats, cranberries and walnuts. You need just 15 minutes to make these delicious oatmeal cookies. They make perfect snack or a healthy dessert. Today we will learn how to make oats
Sunday, July 31, 2016
Quinoa Black Bean Patties-Quinoa Vegetable Black Bean Cutlet Recipe
Quinoa Beans cutlets or tikkis are packed with nutrient rich black turtle beans, quinoa and vegetables. It can be had as a snack or even for breakfast or dinner. It is vegan friendly and also great for weight loss. Both quinoa and black beans are powerhouse of nutrition. Today we will learn how to make quinoa black beans vegetable cutlet following this easy recipe with step wise pictures.
Wednesday, July 27, 2016
How to Grow Mint at Home in Pots-How to Grow Pudina
Growing Mint or for that matter any herbs is very easy and you do not need much space. A small balcony is enough to start a herb garden. As mint is easy to grow, you can start your own herb garden with mint. Homegrown mint is fragrant, flavorful, tastes better than what you get in the market and of course pesticide free. Today we will learn how to grown mint easily at home in pots/bags.
How
Sunday, July 17, 2016
Bulgur Wheat Upma Recipe-Bulgur with Mixed Vegetables-Bulgur Indian Recipes
Bulgur wheat as I have mentioned in my earlier bulgur recipes is very popular in Middle East. I love it as it cooks faster and is so versatile. You can make khichdi, salad, biryani, pulao, upma etc with bulgur. I personally do not prefer eating rice everyday. I include a variety of grains and bulgur is one of my favorites. Bulgur is high in fiber and low in calories. As I love upma, I often
Saturday, July 16, 2016
Pepper Cumin Rice-Milagu Jeeraga Sadam-Milagu Sadam Recipe
Milagu sadam can be made in a jiffy, if you have cooked rice ready. This pepper cumin rice is not only easy to make but has lot of medicinal properties. Cumin and pepper has antioxidant and antibacterial properties and is used to cure common cold, mild digestive problems, improves appetite and also enables weight loss. Both pepper and cumin has anti cancerous properties. Today we will learn how
Wednesday, July 13, 2016
Sutta Kathirikkai Gothsu-Roasted Brinjal Gothsu-Side Dish for Pidi Kozhukattai
Upma Kozhukattai/pidi kozhukattai with brinjal gothsu is one of my favorite dish. Both pair very well with each other. I have already posted brinjal gothsu but this brinjal gothsu is different as this is made from roasted brinjals, which gives a smoky flavor to the dish. This gothsu can be served with upma kozhukattai, ven pongal, chapati and arisi upma. Today we will learn how to make brinjal
Thursday, July 7, 2016
Falooda Ice Cream-Easy Royal Falooda Recipe
Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home. The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal Falooda following this easy recipe.
Falooda Ice Cream
Prep Time : 15 mins
Monday, July 4, 2016
Fruit Salad with Ice Cream-Mixed Fruit Salad Recipe
Fruit salad is a very delicious dessert which can be made in just 15 minutes. Kids and adults alike will enjoy it a lot. I have made it in Indian style with sugar syrup and topped it with vanilla ice cream. Learn to make this delicious Indian style fruit salad with ice cream following this easy recipe.
Fruit Salad with Ice Cream
Prep Time : 15 mins
Serves: 2
Recipe
Saturday, July 2, 2016
Couscous with Fruits and Nuts-Easy Fruity Couscous Recipe
Couscous is very easy and fast to cook. It is so versatile that you can combine it with any vegetables, herbs or fruits to make a filling meal. I have prepared couscous by combining it with nuts and fruits to make a delicious meal. It can be had for lunch or for dinner. Learn to make couscous with fruits and nuts following this easy recipe with step wise pictures.
Couscous with Fruits
Wednesday, June 29, 2016
Mango Falooda Recipe-How to make Mango Falooda at Home
Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and ice cream. It is very easy to make mango falooda at home. The taste of mango falooda is heavenly. Before the mango season ends, indulge in this rich dessert and enjoy. Learn how to make Mango Falooda at home following this very easy recipe.
Tuesday, June 28, 2016
Falooda Sev Recipe-How to make Falooda Sev at Home
Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using cornflour.
Falooda Sev Recipe
Prep Time : 5 mins
Cook Time : 10 mins
Recipe Category: How
Monday, June 27, 2016
Mango Mastani Recipe-Mango Milkshake with Ice Cream and Nuts
Mastani is a popular and delicious dessert made with fruits, milk, ice cream and assorted nuts. Mango mastani is thick milkshake prepared with mangoes and chilled milk, topped with a scoop of ice cream, chopped mango pieces, nuts and cherries. Today we will learn how to make mango mastani following this easy recipe.
Mango Mastani
Prep Time : 10 mins
Serves: 2
Recipe
Saturday, June 25, 2016
Vellari Pazham Milkshake-Cucumber Fruit Juice Recipe
Cucumber Fruit known as "vellari palam" in Tamil is available abundantly during summer. This fruit is very nutritious and has many health benefits. As this fruit is high in water content, it helps prevent dehydration. Though I am not a big fan of vellari pazham, I love the milkshake prepared using this fruit.
Cucumber Fruit(Vellari Pazham) Milkshake
Prep Time : 10 mins
Serves: 1
Thursday, June 23, 2016
Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe
Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. It can be made quickly and can be had for breakfast or dinner. It also makes a light lunch. If you are bored of eating semiya upma, try this tomato semiya for a change. Today we will learn how to make vermicelli tomato bath
Monday, June 20, 2016
Vazhaipoo Murungai Keerai Poriyal-Drumstick Leaves Banana Flower Stir Fry Recipe
This is a very simple and very delicious stir fry (yes, I mean it) made by combining banana flower and drumstick leaves. Both banana blossom and drumstick leaves are rich source of fiber and other vitamins and minerals. Banana flower is good for women who suffer from excessive bleeding (menorrhagia) during menstruation. Both banana flower and drumstick leaves helps to increase breast milk
Saturday, June 18, 2016
How to Grow Vallarai at Home
The botanical name of vallarai is "Centella asiatica" and is commonly known as centella and Gotu kola. It is known as Indian Penny Wort in English. When I posted Vallarai Thuvaiyal recipe, I got many queries asking me how to grow vallarai at home, hence this post. Vallarai as we all know is a medicinal herb and is are used for improving memory and curing many diseases. You can make many dishes
Friday, June 17, 2016
Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes
If you are looking for some quick and easy appetizers/snacks, then these semolina savory paniyarams fit perfectly. Rava Kara Paniyaram is a very easy snack prepared with semolina. I have made it savory by adding sauteed onions, green chillies and ginger. It can be given to kids as an after school snack. You can also add grated carrot, beetroot or sweet corn to make it more healthy. It can be
Wednesday, June 15, 2016
Brinjal Raita Recipe-Sutta Kathirikkai Thayir Pachadi
Brinjal Raita is made with roasted brinjals, curd and spices. It is easy to make and tastes very delicious. It can be had as a side dish for parathas, rotis, sambar sadam and even biryani. Today we will learn how to make brinjal yogurt raita following this easy recipe.
Brinjal Raita-Sutta Kathirikkai Thayir Pachadi
Prep Time : 15 mins
Cook Time : 5 mins
Serves: 2
Recipe
Monday, June 13, 2016
Fried Chana Dal Snack-Chana Dal Namkeen Recipe-Haldiram Style
This is a quick and easy snack made with bengal gram (chana dal) similar to haldiram's fried dal . It can be had with tea or any time of the day. This is such an easy snack that all you have to do is to soak the dal. You can add finely chopped onions, tomatoes, green chillies, coriander leaves and some chat masala to the fried chana dal and enjoy it even as a chaat. Today we will learn how to
Sunday, June 12, 2016
Soya Chunks Potato Gravy Recipe-Soya Nuggets Aloo Curry
This is a very simple and easy side dish made with soya chunks (also known as soya nuggets or meal maker) and potatoes. It goes well with any flavored rice, rotis and other Indian breads. Today we will learn how to make soya chunks aloo gravy following this easy recipe with step wise pictures.
Soya Chunks Potato Gravy
Prep Time : 10 mins
Cook Time : 20 mins
Serves: 4
Tuesday, June 7, 2016
Kadai Mushroom-Kadai Mushroom Gravy Recipe
Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with mushrooms. It goes very well with chapatis, parathas and all flavored rice. This is another classic addition to my 130 Side Dishes for chapati. Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe.
Kadai Mushroom
Prep Time : 15 mins
Cook Time : 30
Saturday, June 4, 2016
Mango Yogurt Popsicles Recipe
These mango yogurt popsicles are made with just 3 ingredients - greek yogurt, juicy and ripe mangoes and powdered sugar. These frozen pops make a quick and refreshing dessert or snack on a hot day. Everyone in the family will love these delicious frozen pops. Today we will how to make mango yogurt layered popsicles following this easy recipe.
Mango Yogurt Popsicles
Prep Time : 10
Thursday, June 2, 2016
Mango Rava Cake Recipe-Eggless Mango Semolina Cake in Pressure Cooker
This mango rava cake is made with semolina (rava/sooji) and mango pulp. It is easy to make, moist and very delicious with the flavor of mangoes.When I saw this easy cake in bellyrulesthemind, I could not wait to make this cake. So easy and so tasty, you need just one bowl to make this cake. For a change, I choose the pressure cooker to bake this cake as it will be useful to many who do not have
Monday, May 30, 2016
Boondi Raita Recipe-Boondi Ka Raita
Boondi Raita is very popular in North Indian and is very easy to make. It goes well with pulao, biryani, stuffed parathas, rotis or any other meal. I love to have this even as a snack. You can make boondi at home or use ready made boondi to make this raita. Today we will learn how to make boondi raita following this easy recipe.
Boondi Raita
Prep Time : 10 mins
Serves: 2
Thursday, May 26, 2016
Bottle Gourd Rice-Lauki Pulao Recipe-Sorakkai Rice-Healthy One Pot Meal
Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam. It is commonly used in Indian cooking. You can make a variety of dishes both sweet and savory with bottle gourd like kootu, dal, halwa, kheer etc. This is one of my favorite dish and I make this simple lauki pulao quite often and pair it with a spicy gravy. Today we will learn how to make Bottle
Tuesday, May 24, 2016
Beetroot Chutney-Beetroot Thogayal Recipe
Beetroots are high in iron, immune-boosting vitamin C, fiber and essential minerals. It is low in fat and is packed with powerful antioxidants. Beets are said to be good for heart health. Beetroot chutney is an easy way to include beets in our diet. This is a very healthy and nutritious chutney which can be had with rice and also with idli and dosa. If you love beetroot, you can have it even
Sunday, May 22, 2016
Narthangai Oorugai-Citron Pickle Recipe-Easy Pickle Recipes
Narthangai is known as citron or bitter lemon in English. This pickle is extremely easy to make and taste very delicious with curd rice. Today we will learn how to make Narthangai Oorugai/citron pickle following this easy recipe with step wise pictures.
Narthangai Oorugai-Citron Pickle
Prep Time : 20 mins
Yields:1 1/4 cup
Recipe Category: Pickle
Recipe Cuisine: South
Thursday, May 19, 2016
Drumstick Leaves Soup Recipe-Murungai Keerai Soup
Drumstick tree botanically known as "Moringa Oleifera" offers many health benefits. Drumstick leaves are a storehouse of nutrients and antioxidants. It has approximately 90 nutrients and 46 natural antioxidants as well as anti-inflammatory compounds. It has all the essential amino acids needed for the body and is said to treat more than 300 diseases. No wonder it is called the "Miracle Tree".
Tuesday, May 17, 2016
Easy Blueberry Muffins Recipe
These delicious blueberry muffins are great for breakfast or as a snack any time of the day. Fresh blueberries are best for this recipe but as I could not get fresh ones, I have used dry blueberries for this recipe. Let us learn how to make blueberry muffins following this easy recipe.
Easy Blueberry Muffins
Prep Time : 10 mins
Cook Time : 25 mins
Yields: 8 Big Blueberry
Saturday, May 14, 2016
Mushroom Bruschetta Recipe-Easy Mushroom Recipes
Mushroom Bruschetta (pronounced as brusketta) is easy to make and is wonderful as an appetizer and as a light breakfast. Learn to make Mushroom Bruschetta following this easy recipe.
Mushroom Bruschetta Recipe
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 1-2
Recipe Category: Appetizer
Recipe Cuisine: International
Author:Padhu Sankar
Ingredients needed
Fresh
Monday, May 9, 2016
Vazhaipoo Thuvaiyal-Banana Flower Chutney Recipe-Vazhaipoo Health Benefits
Vazhaipoo thuvaiyal/banana blossom chutney is very healthy and goes well with rice. Banana flower known as "vazhaipoo" in Tamil has numerous health benefits. Let us see some of its health benefits before going to the chutney recipe.
Health Benefits of Banana Flower
Cooked banana flower is said to be good for diabetics.
Banana flower is used to treat ulcers and dysentery.
It helps to
Wednesday, May 4, 2016
Easy Savory French Toast Recipe-Indian Style
Savory French toast is quick, easy, delicious and needs very few ingredients. You can have it for breakfast or or enjoy it as a snack. Today we will learn how to make French Toast (savory version) Indian style following this easy recipe.
Savory French Toast-Indian Style Recipe
Prep Time : 5 mins
Cook Time : 10 mins
Serves:1
Recipe Category: Breakfast-Bread-Eggs
Recipe
Monday, May 2, 2016
Oats Cutlet Recipe-Easy Snacks with Oats
Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast. Today we will learn how to make oats cutlet following this easy recipe.
Oats Cutlet Recipe
Prep Time : 10 mins
Thursday, April 28, 2016
Mushroom Pasta Recipe-Creamy Mushroom Tagliatelle Pasta in White Sauce
This Creamy Mushroom Tagliatelle Pasta is quick and easy to make, full of flavor and absolutely delicious. It makes a filling and satisfying meal and is perfect for lunch or dinner. Usually white sauce is made with all purpose flour but in this recipe I have substituted all purpose flour with whole wheat flour and believe me, there was not much difference. The tagliatelle pasta (tagliatelle is
Tuesday, April 26, 2016
Coconut Couscous with Raisins-Indian Recipes with Couscous
I love couscous because it is quick and easy to prepare and also extremely versatile and delicious. I love cooking and experimenting Indian dishes with couscous. This coconut couscous with plenty of raisins and cashew nuts is one of my favorite couscous dish. I have made it in Indian style. I have prepared couscous with thin coconut milk instead of water and have added lot of raisins which
Monday, April 25, 2016
Gujarati Vaghareli Khichdi Using REDMOND’s Pressure Smart Multicooker-Gujarati Khichdi Recipe
I rarely accept product reviews but when REDMOND asked me if they can send their REDMOND Pressure Smart Multicooker RMC-PM4506E to try out recipes and write my opinion of it, I immediately agreed as I have an obsession for cookers. Glad I accepted it as the REDMOND Pressure Smart Multicooker RMC- PM4506E has become an inevitable gadget in my kitchen and I love it so much.
What it can it do ?
What it can it do ?
Wednesday, April 20, 2016
Quinoa Adai-Quinoa Adai Dosa Recipe without rice-Easy Indian Quinoa Recipes
Quinoa has more protein, antioxidants, minerals, and fiber than many other grains. It’s also gluten free.This South Indian style adai made with quinoa is very healthy, easy to make and also tastes very delicious. I have made this quinoa adai without rice, so it is diabetic friendly also. Today we will learn how to make Quinoa Adai following this easy recipe.
Quinoa Adai without rice
Tuesday, April 19, 2016
Mushroom Frittata-Oven Baked Mushroom Frittata Recipe
Frittata is an egg-based Italian dish similar to an omelette but cooked in a different method. The ingredients are sauteed in an oven-safe skillet and then baked. It is so easy and fast to make. It is perfect for a light breakfast or dinner. Today we will learn how to make Mushroom Frittata following this easy recipe with step wise pictures.
Mushroom Frittata
Prep Time : 10 mins
Saturday, April 16, 2016
Sooji Kheer for Babies-Rava Apple Kheer Recipe for Toddlers
This is a very simple sugar free porridge or pudding (kheer) for babies and toddlers prepared with semolina. I have added apples to add sweetness to the kheer. You can introduce semolina once the baby completes 7 months of age in addition to mother's milk. Now to Rava (sooji) apple kheer recipe-
Sooji Apple Kheer (porridge) for Babies (Above 7 months)
Prep Time : 5 mins
Cook Time
Thursday, April 14, 2016
Lauki Kheer-Bottle Gourd Payasam-Sorakkai Payasam Recipe
Bottle gourd payasam (pudding) is a creamy and delicious dessert made with grated bottle gourd, milk, saffron and nuts. It is easy to make and tastes heavenly. You can make this for any special occasions or festivals. Bottle gourd is known as "suraikai" in Tamil and "sorakaya" in Telugu, "churakka" in Malayalam. As it is Tamil New Year and Vishu today, I wanted to share an easy, quick and
Wednesday, April 13, 2016
Pesto Recipe-Basil Walnut Pesto
Pesto is a simple sauce usually made with basil, olive oil, parmesan cheese and pine nuts but I have used walnuts to make basil walnut pesto. It is easy to make and needs very less ingredients. It needs no cooking. I was so excited when I saw basil leaves in Chennai as making pesto was in my to-do list long since. Today we will learn how to make basil walnut pesto following this easy recipe.
Monday, April 11, 2016
Kothavarangai Kara Kulambu-Cluster Beans Puli Kuzhambu Recipe
Kothavarangai Kulambu (puli kulambu) is a spicy, hot and delicious South Indian Kulambu made with cluster beans. We also call it kothavarangai vathal kulambu. It tastes heavenly along with rice. Today we will learn how to make cluster beans kuzhambu following this easy recipe with step wise pictures.
Kothavarangai kulambu with ladysfinger curry
Kothavarangai Kulambu-Cluster Beans Puli
Thursday, April 7, 2016
Stuffed Mushrooms-Easy Stuffed Mushroom Recipe-Indian Style
Stuffed Mushrooms are easy to make and they also make great starters. It can be had as a side dish for fried Rice, schezwan fried rice and even as tea time snacks. I have adopted the Indian style to made these stuffed mushroom. I make these quiet often and we all love it very much. Today we will learn how to make stuffed mushrooms with cheese following this easy recipe with step wise pictures.
Monday, April 4, 2016
Millet Pulao-Varagu Arisi Vegetable Rice Recipe-Millet Recipes
Millet Vegetable Pulao is a delicious one pot meal, which is easy to prepare and also nutritious. I have used Kodo millet (varagu in Tamil) for making this pulao. You can substitute it with barnyard millet or little millet. Today we will learn how to make Millet Veg Pulao following this easy recipe with step wise pictures.
Kodo Millet (varagu) pulao-brinjal raita-salad-potato curry
Sunday, April 3, 2016
Kothavarangai Paruppu Kootu Recipe-Easy Cluster Beans Kootu without Coconut
Cluster beans is known as Gawar ki Phalli in Hindi and Kothavarangai in Tamil. This is a simple kootu that does not require any grinding. I have prepared this kootu without coconut. This kootu goes well with rice. As it is a Tamil Brahmin style kootu, it does not have onion and garlic also. Today we will learn how to make cluster beans paruppu kootu without coconut following this easy recipe
Wednesday, March 30, 2016
Kaima Idli Recipe-Leftover Idly Recipe
This is a simple and quick dish made with leftover idlis. It can be had as a snack or even for dinner. If you are bored of eating plain idlis, make this kaima idli for a change. Today we will learn how to make kaima idli following this easy recipe with step wise pictures.
Leftover Idly Recipe-Kaima Idli
Prep Time : 10 mins
Cook Time : 15 mins
Yields: 1 cup
Recipe Category:
Monday, March 28, 2016
Blueberry Bran Muffins Recipe-Low Fat Moist Blueberry Whole Wheat Bran Muffins
I am deeply touched by the love and affection people shower on me. A reader got me a bag of dried blueberries from US, when she came to India. I was deeply touched by her gesture. Since I do not get fresh blueberries in my place, I have used the dry blueberries she got to make these Low Fat Moist Blueberry Whole Wheat Bran Muffins. Stay tuned for more blueberry recipes. I adapted the recipe
Thursday, March 24, 2016
Brinjal Kootu Recipe-Kathirikai Kootu-Tamil Brahmin Style
Brinjal kootu is a simple Tamil Brahmin style side dish made with brinjals and dal. It can be had as a side dish for rice or it can be enjoyed mixed with rice, topped with a tsp of ghee. Many ask me for low fat recipes, I always tell them that most of Padhuskitchen recipes are low in fat. I have used just a tsp of oil to make this delicious brinjal kootu. Today we will learn how to make Brinjal
Wednesday, March 23, 2016
Pottukadalai Urundai with Jaggery-Roasted Gram Urundai Recipe
Pottukadalai Urundai or roasted gram balls is a traditional South Indian sweet. It is very healthy, easy to make and tastes very delicious. It is high in protein and fiber and is low in fat. It can be had as a snack any time of the day. Today we will learn how to make pottukadalai urundai with jaggery following this easy recipe.
Pottukadalai Urundai with Jaggery
Prep Time : 10 mins
Monday, March 21, 2016
Upma Pesarattu-MLA Pesarattu Recipe-Andhra Recipes
MLA pesarattu is a very popular dish in Andhra Pradesh and is served with upma. According to wikipedia "A variety of pesarattu served with upma is known as MLA pesarattu, which came to be known after it was popular in MLA quarters restaurants in Hyderabad. It was part of the Andhra meals in MLA quarters." I have already shared with you moong dal dosa with split yellow lentils and pesarattu made
Thursday, March 17, 2016
Sem Aloo Ki Sabzi-Avarakkai Urulai Kizhangu Curry-Broad Beans Potato Curry
Broad Beans Potato Curry is a very simple and delicious curry made with broad beans and potato. It is a perfect accompaniment for both rice and chapati. My little kitchen garden continues to produce bountiful harvests of broad beans/ avarakkai. So here I am with another delicious and easy broad beans curry recipe.
Broad Beans(Avarakkai) Potato Curry
Prep Time : 10 mins
Cook Time
Tuesday, March 15, 2016
Bajra Atta Ladoo-Bajra Atta Dates Til Laddu Recipe-Healthy Snacks Recipes
Pearl Millet is known by various names like candle millet, dark millet and cattail millet. It is known as "Kambu" in Tamil, "Bajra" in Hindi, "Bajri" in Rajasthani, Gujarati, "Sajje" in Kannada, "sajjalu" in Telugu and "Kambam" in Malayalam. (Source Wiki). Pearl millet is a rich source of iron and is gluten free. I have used dates for making this laddu to avoid using too much ghee. This laddu
Sunday, March 13, 2016
Millet Arisi Upma-Thinai Rava Upma Recipe-Foxtail Millet Arisi Upma
Foxtail millet is "thinai" in Tamil. Thinai upma is made from thinai rava. You can substitute thinai rava with any other millet rava and follow the same procedure. This was sitting in my draft for more than a year, I thought it is time I share this recipe as it is long since I posted a millet recipe. This upma is very delicious and filling. It can be made for breakfast or dinner. The best
Wednesday, March 9, 2016
Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe
Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following this easy recipe with step wise pictures.
Cabbage Potato Curry-Aloo Patta Gobhi Sabzi
Monday, March 7, 2016
Avarakkai Kootu Recipe-How to make Broad Beans Kootu
Broad beans kootu is very common in my home. Broad beans is known as "avarakkai" in Tamil and "Sem" in Hindi. Though it is very common in my home, I realized that I have not shared this recipe yet. It is very simple and easy to make. I had a bounty harvest of broad beans from my kitchen garden. Homegrown vegetable are not only free of chemicals but also very tasty and cooks faster compared to
Saturday, March 5, 2016
Polenta Fingers-Polenta Sticks-Polenta Fries Recipe
Polenta finger or chips makes a perfect side dish, appetizer or a snack. Polenta chips are crispy and delicious and great to snack any time of the day. I just could not stop myself from eating these. These fries have a crisp exterior and a soft interior. In fact, I love to have my polenta like this. I have made it in desi style and I absolutely loved it. You can make this for party or get
Thursday, March 3, 2016
Carrot Chutney Recipe-Carrot Chutney without Coconut
Carrot Chutney is very simple, easy to make and very healthy. It is prepared with grated carrots. It tastes very delicious and goes very well with idli, dosa, adai, pesarattu, paratha, rotis, appam, upma, paniyaram etc. You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon). Today we will learn how to make carrot chutney following this easy
Tuesday, March 1, 2016
Egg Vegetable Omelette Recipe-How to make Vegetable Omelet
Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes. It is a great way to sneak veggies in your kids diet. Learn how to make this quick and easy veg omelet with these easy to follow steps.
Egg Vegetable Omelette
Prep Time : 5 mins
Cook Time : 10 mins
Monday, February 29, 2016
Polenta with Lentils-Indian Style Polenta Recipe
Polenta is made from ground corn. It is easy to prepare and is quite filling. It can be enjoyed with a wide variety of dishes. It can be had in place of pasta or rice. I have already shared breakfast polenta with dry fruits and polenta upma, so polenta is not new for those who follow Padhuskitchen regularly. Check my breakfast polenta recipe to know more about polenta. Today I am sharing an
Friday, February 26, 2016
Soya Keema Cutlets-Soya Chunks Cutlet Recipe
Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures.
Soya Keema Cutlets
Prep Time : 15 mins
Cook Time : 20 mins
Yields: 6 Soya
Tuesday, February 23, 2016
Payaru Kanji Recipe-Pachai Payaru Kanji with Thenga Chammanthi
Payaru Kanji is a porridge made with rice and whole green gram. It is filling and easily digestible. It is a comfort food for many Keralites. It is easy to make, comforting and very nutritious. Those who reach home late from the office can make for this nutritious payaru kanji rather than eating outside. As it is easily digestible, you can have it even when you are sick. I love to have this
Saturday, February 20, 2016
Garlic Bread Recipe-Easy Cheesy Garlic Bread-Quick Garlic Bread with Cheese
Garlic bread can be made in just 10 minutes. It is a quick and easy snack/appetizer. The flavor and taste of bread toasted with garlic butter is simply divine. Though I am not a big fan of bread, I have a weakness for this crispy garlic bread. I have used baguette but you can also use regular bread to make this garlic bread. Today we will learn how to make quick and easy garlic bread.
Thursday, February 18, 2016
Corn Cheese Balls Recipe-Easy Snacks Recipes
Corn cheese balls are very easy to make and tastes delicious. It is a perfect appetizer/starter for parties and get togethers. The combination of cheese and corn is heavenly. Kids and adults alike will love this very much. Today we will learn how to make this easy corn cheese balls with step wise pictures.
Corn Cheese Balls
Prep Time : 15 mins
Cook Time : 20 mins
Yields:14 corn
Monday, February 15, 2016
Methi Paneer Recipe-Methi Paneer Gravy
Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer (Indian cottage cheese) are cooked in onion tomato gravy. It is easy to make, very healthy and goes well with pulao, flavored rice, chapati and parathas. Today we will learn how to make methi paneer masala gravy following this easy recipe with step wise pictures.
Methi Paneer Gravy-Side dish for pulao
Friday, February 12, 2016
Easy Bread Pudding-Bread Pudding Recipe-Bread Recipes
Bread pudding is a dessert made with bread. Leftover bread can be make into a delicious dessert. It is a great way to use leftover bread. So next time, if you have leftover bread, try this bread pudding and let me know. Today we will learn how to make bread pudding following this easy recipe with step wise pictures.
Easy Bread Pudding
Prep Time : 10 mins
Cook Time : 60 mins
Wednesday, February 10, 2016
Cake Pops-Cake Pops Recipe from Scratch-How to make Cake Pops
Cake pops are very popular and also easy to make. According to wiki - A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations and attached to lollipop sticks. Cake pops are a great way to use up leftover cake or
Sunday, February 7, 2016
Couscous Upma Recipe-Indian Style Couscous Upma-Couscous with Vegetables
Upma has always been my favorite, be it rava upma or semiya upma or idli upma or arisi upma or couscous upma. Couscous upma is very easy to make and makes a perfect breakfast or dinner. It is much quicker to prepare than rice. If you are new to couscous, check out my first post on couscous. If you are bored of eating rava upma or semiya upma, try this couscous upma for a change. Today let us
Wednesday, February 3, 2016
Falafel Recipe-Healthy Easy Falafel Recipe with Yogurt Tahini Dip
Falafel is a traditional and a very popular Middle Eastern food. It is a deep-fried ball or patty made from ground chickpeas, fava beans or both. It is commonly served stuffed in a pita with lettuce, tomatoes and tahini. Falafels are also served on a salad or with hummus and tahini. It may also be eaten alone as a snack. Today we will learn how to make falafel following this easy recipe with
Monday, February 1, 2016
Easy Pressure Cooker Biryani-How to prepare Vegetable Biryani in Pressure Cooker
Biryani has always been one of my most favorite dish. It is easy to make and taste very delicious. The procedures are also very simple. I have already posted Veg Biryani in rice cooker, today we will learn how to make veg biryani in pressure cooker with step wise pictures.
Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes
Prep Time : 20 mins
Cook Time : 20 mins
Serves:
Thursday, January 28, 2016
Bruschetta Recipe-Easy Bruschetta with Tomato
Bruschetta, pronounced as "brusketta," is a very popular Italian starter/appetizers that can be easily made at home. Traditional Italian bruschetta is sliced bread toasted over coal, rubbed with raw garlic cloves and topped with olive oil and salt. Restaurants serve bruschetta with variety of toppings. Whenever I visit a French restaurant, I order bruschetta as it is my favorite appetizer.
Wednesday, January 27, 2016
Persian Dill Rice Recipe
I love trying simple vegetarian dishes from other cuisines. Being a rice lover, it is no surprise that I loved this simple and flavorful Persian dill rice very much. The original version of Iranian Baghali Polo uses tender fresh fava beans. Since I could not get fava beans, I have substituted with fresh pigeon peas. When making Persian style rice,"Tahgid" is very important. According to
Monday, January 25, 2016
Bulgur with Peas and Mint-Easy Vegetarian Indian Bulgur Recipes
Whole grains are good source of fiber and other important nutrients. I love to include different types of grains in my diet like millets, buckwheat, rice, wheat, quinao, sorghum, oats, amaranth etc. Today we are going to make a very simple and quick dish with bulgur. You need just 15-20 minutes of your time to make this filling and nutritious lunch. Bulgur is often confused with cracked wheat,
Thursday, January 21, 2016
Fresh Turmeric Pickle-Kachi Haldi Ka Achar-Raw Turmeric Mango Ginger Pickle Recipe
Turmeric has been used for centuries and is widely known for its anti-inflammatory, anti-fungal, anti-bacterial and anti-oxidant properties. Turmeric has been found to help prevent or alleviate some diseases like Alzheimer's disease, cancer and arthritis. It has so many health benefits that I have planned to do a separate post on that. Both turmeric root and mango ginger has lot of medicinal